Healthy Eating

Promoting healthy eating habits in your employee population can be one way to support a culture of health at your organization. More resources on how to do this below.

“Participating in the mspWellness program led us to more intentionally think through how we as an organization choose options for staff lunches. Prior to our involvement with mspWellness, we would typically order pizza or sandwich with sides of chips and a cookie. Participating in this program led us to realize that we could make a positive decision by shifting away from what we’d done previously towards meals that are healthier, local, and more sustainable. By doing this, we were able to optimize the simple act of eating, to benefit ourselves and our environment.  By focusing on inclusive catering options, we became exposed to new foods that are inherently rich in fruits and vegetables, while helping to break down unnecessary barriers between cultures.  ” – ServeMinnesota

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